Enhancement of Yeast Fermentation by Addition of Oxygen Vectors in Air-Lift Bioreactor

スポンサーリンク

概要

• 論文の詳細を見る

• The effect of an oxygen vector on the oxygen transfer rate in air-lift bioreactor was evaluated using the ratio of the volumetric oxygen transfer coefficient to the volumetric fraction of the oxygen vector. When n-dodecane and perfluorocarbon were added at final concentrations of 3% and 2% (v/v), respectively, the oxygen transfer rate reached a maximum value. By addition of 3% (v/v) of n-dodecane to the yeast fermentation, the yeast concentration increased to 26.2 g/l which ws 20% higher than in the case of fermentation in the absence of the oxygen vector.

• 社団法人日本生物工学会の論文
• 1997-08-25

著者

• Kahar P

  Gifu Univ. Gifu Jpn

• Kahar Prihardi

  United Graduate School Of Agricultural Science Gifu University

• JIA SHIRU

  Department of Biochemical Engineering, Tianjin University of Light Industry

• WANG MINGXIA

  Department of Food Engineering, Tianjin Institute of Light Industry

• KAHAR PRIHARDI

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• PARK YONGSOO

  Department of Applied Biological Chemistry, Faculty of agriculture, Shizuoka University

• OKABE MITSUYASU

  Department of Applied Biological Chemistry, Faculty of agriculture, Shizuoka University

• Jia S

  Tianjin Univ. Light Ind. Tianjin Chn

• Jia Shiru

  Department Of Biochemical Engineering Tianjin University Of Light Industry

• Okabe Mitsuyasu

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Okabe Mitsuyasu

  Mercian Co. Central Research Laboratories

• Okabe Mitsuyasu

  Biotechnology Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Univer

• Okabe Mitsuyasu

  Laboratory Of Biotechnology Faculty Of Agriculture Shizuoka University

• Okabe Mitsuyasu

  Biochemical Engineering Laboratory Department Of Applied Biological Chemistry Faculty Of Agriculture

• Okabe Mitsuyasu

  (present Address)department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University

• Wang Mingxia

  Department Of Food Engineering Tianjin Institute Of Light Industry

• Park Y

  Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo

• Park Yongsoo

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Okabe M

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

関連論文

• Optimization of Tylosin Feeding Rate Profile in Production of Acetyl-Isovaleryl Tylosin(AIV)from Tylosin by Streptomyces thermotolerans YN554
• Effect of Soybean Oil on Oxygen Transfer in the Production of Tetracycline with an Airlift Bioreactor
• Enhancement of Yeast Fermentation by Addition of Oxygen Vectors in Air-Lift Bioreactor
• Effect of Nitrogen Source on Mycelial Morphology and Arachidonic Acid Production in Cultures of Mortierella alpina
• Image Analysis of Morphological Change during Arachidonic Acid Production by Mortierella alpina 1S-4
• Mycelial Pellet Intrastructure Visualization and Viability Prediction in a Culture of Streptomycese fradiae Using Confocal Scanning Laser Microscopy
• Change of Mycelial Morphology in Tylosin Production by Batch Culture of Streptomyces fradiae under Various Shear Conditions
• Effect of Culture Temperature and Dissolved Oxygen Concentration on Expression of α-Amylase Gene in Batch Culture of Spore-Forming Host, Bacillus subtilis 1A289
• Kojic Acid Production in an Airlift Bioreactor Using Partially Hydrolyzed Raw Corn Starch
• Production of ε-Polylysine in an Airlift Bioreactor (ABR)
• Enhancement of ε-Polylysine Production by Streptomyces albulus Strain 410 Using pH Control
• Production of L-Lactic Acid from Corncob (BIOCHEMICAL ENGINEERING)
• Continuous Beer Fermentation by High Cell-Density Culture of Bottom Brewer's Yeast
• Scaleup of Peroxidase Production by Arthromyces ramosus/Based on Analysis of Fluid Velocity Distribution
• Growth and Fermentation Characteristics of Bottom Brewer's Yeast under Mechanical Stirring
• Enhanced Oxygen Transfer in Tower Bioreactor on Addition of Liquid Hydrocarbons
• Scale-Up of L-Lactic Acid Production by Mutant Strain Rhizopus sp. MK-96-1196 from 0.003m^3 to 5m^3 in Airlift Bioreactors(BIOCHEMICAL ENGINEERING)
• 2D10-5 Production of itaconic acid using Indonesia sago starch by Aspergillus terreus TN484-M1
• Enhanced Production of L-Lactic Acid by Ammonia-Tolerant Mutant Strain Rhizopus sp. MK-96-1196
• Optimization and Scale-Up of L-Lactic Acid Fermentation by Mutant Strain Rhizopus sp. MK-96-1196 in Airlift Bioreactors (BIOCHEMICAL ENGINEERING)
• Improvement of Production of Kojic Acid by a Mutant Strain Aspergillus oryzae, MK107-39
• L(+)-Lactic Acid Production by Repeated Batch Culture of Rhizopus oryzae in Air-Lift Bioreactor
• Efficient Itaconic Acid Production from Raw Corn Starch
• Enhanced Production of L(+)-Lactic Acid from Corn Starch in a Culture of Rhizopus oryzae Using an Air-Lift Bioreactor
• Optimization of Conditions for Conversion of Tylosin to a Novel Antibiotic, Acetyl-Isovaleryl Tylosin (AIV), by Streptomyces thermotolerans and Scale-Up to 200-Liter Pilot-Scale Fermentor
• 2G09-3 Isolation of Ammonia-Tolerant L-Lactic Acid Producing Mutant Strain Rhizopus sp. MK-96-1196
• Selective Dissolution Characteristics of 26Cr-7Ni-2.5Mo-3W Duplex Stainless Steel in H_2SO_4/HCl Mixed Solution
• Effects of Heat Treatment on the Phase Ratio and Corrosion Resistance of Duplex Stainless Steel
• Preferential Production of a Carbapenem Antibiotic, PS-5 by Dissolved Oxygen Controlled Fermentation
• Preferential and High-Yield Production of a Cephamycin C by Dissolved Oxygen Controlled Fermentation
• Comparison of Neomycin Production from Streptomyces fradiae Cultivation Using Soybean Oil as the Sole Carbon Source in an Air-Lift Bioreactor and a Stirred-Tank Reactor
• Neomycin Production by Partial Immobilization Streptomyces fradiae on Cellulose Beads in an Air-Lift Bioreactor
• Itaconic Acid Production in an Air-Lift Biorector Using a Modified Draft Tube
• A Novel Process of Cyclodextrin Production by the Use of Specific Adsorbents : Part II. A New Reactor System for Selective Production of α-Cyclodextrin with Specific Adsorbent
• A Novel Process of Cyclodextrin Production by the Use of Specific Adsorbents : Part I. Screening of Specific Adsorbents
• Breeding of Aspergillus terreus Mutant TN-484 for Itaconic Acid Production with High Yield
• Improvement of Cephamycin C Production by a Mutant Resistant to Linoleic Acid

もっと見る 閉じる

スポンサーリンク