Park Y | Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo
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概要
- PARK Yongsooの詳細を見る
- 同名の論文著者
- Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoの論文著者
関連著者
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Okabe Mitsuyasu
Mercian Co. Central Research Laboratories
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Okabe Mitsuyasu
Biotechnology Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Univer
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Okabe Mitsuyasu
Laboratory Of Biotechnology Faculty Of Agriculture Shizuoka University
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Okabe Mitsuyasu
Biochemical Engineering Laboratory Department Of Applied Biological Chemistry Faculty Of Agriculture
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Okabe Mitsuyasu
(present Address)department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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Park Y
Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo
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Okabe M
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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PARK YONGSOO
Department of Applied Biological Chemistry, Faculty of agriculture, Shizuoka University
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OKABE MITSUYASU
Department of Applied Biological Chemistry, Faculty of agriculture, Shizuoka University
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Okabe Mitsuyasu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Park Yongsoo
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yahiro Kazutoyo
Department Of Development Chikou Co. Ltd.
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OKABE MITSUYASU
Laboratory of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shi
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Kahar P
Gifu Univ. Gifu Jpn
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Kahar Prihardi
United Graduate School Of Agricultural Science Gifu University
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HUANG GUOWEI
United Graduate School of Agricultural Science, Gifu University
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PARK YONGSOO
Laboratory of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shi
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Toriyama M
Shizuoka Univ. Shizuoka Jpn
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PARK YONGSOO
Biochemical Engineering Laboratory, Department of Applied Biological Chemistry, Faculty of Agricultu
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OKABE MITSUYASU
Biochemical Engineering Laboratory, Department of Applied Biological Chemistry, Faculty of Agricultu
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Okabe Mitsuyasu
Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo
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Okabe Mitsuyasu
Biochemical Eng. Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Uni
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Huang G
United Graduate School Of Agricultural Science Gifu University
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Huang Guowei
United Graduate School Of Agricultural Science Gifu University
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Park Yongsoo
Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo
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Tamura Shinya
Biochemical Engineering Laboratory Department Of Applied Biological Chemistry Faculty Of Agriculture
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YIN PEIMIN
United Graduate School of Agricultural Science, Gifu University
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YAHIRO KAZUTOYO
Department of Development, Chikou Co. Ltd.
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Yin Peimin
United Graduate School Of Agricultural Science Gifu University
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TSUNEKAWA HIROSHI
Mercian Corporation
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JIA SHIRU
Department of Biochemical Engineering, Tianjin University of Light Industry
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WANG MINGXIA
Department of Food Engineering, Tianjin Institute of Light Industry
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KAHAR PRIHARDI
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Jia S
Tianjin Univ. Light Ind. Tianjin Chn
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Jia Shiru
Department Of Biochemical Engineering Tianjin University Of Light Industry
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TAMURA Shinya
Department of Neurosurgery, The Southern TOHOKU General Hospital, Southern TOHOKU Research Institute
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Toriyama Masaru
Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo
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KOIKE YASUHISA
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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TAMURA SHINYA
Biochemical Engineering Laboratory, Department of Applied Biological Chemistry, Faculty of Agricultu
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TORIYAMA MASARU
Biochemical Engineering Laboratory, Department of Applied Biological Chemistry, Faculty of Agricultu
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Toriyama Masaru
Biochemical Engineering Laboratory Department Of Applied Biological Chemistry Faculty Of Agriculture
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Wang Mingxia
Department Of Food Engineering Tianjin Institute Of Light Industry
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Tamura Shinya
Department Of Neurosurgery The Southern Tohoku General Hospital Southern Tohoku Research Institute F
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Koike Y
Nagoya Univ. Nagoya Jpn
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Okamoto Rokuro
Process Development Lab. Mercian Corporation
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Koike Yoichi
Department Of Biotechnology Graduate School Of Engineering Nagoya University
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OKABE Mitsuyasu
Lab. of Biotechnology, Department of Appl. Biol. Chem. , Shizuoka Univ.
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ISHIGAKI TOORU
Laboratory of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shi
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YAHIRO KAZUTOYO
Central Laboratory. Bio-Chiba Co. Ltd.
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SHIBATA SHINJI
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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JIA SHI-RU
Department of Fermentation Technology, Tianjin Institute of Light Industry
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NISHINA NAOKI
Lab. of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka
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KOSAKAI YUUKO
Lab. of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka
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PARK YONGSOO
Lab. of Biotechnology, Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka
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HIKITA ATSUSHI
Biochemical Engineering Lab., Department of Applied BIological Chemistry, Faculty of Agriculture, Sh
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Hikita Atsushi
Biochemical Engineering Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizu
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Kosakai Yuuko
Lab. Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Uni
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Nishina Naoki
Lab. Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Uni
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Jia Shi-ru
Department Of Fermentation Technology Tianjin Institute Of Light Industry
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Shibata Shinji
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ishigaki Tooru
Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo
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Okabe Mitsuyasu
Lab. Of Biotechnology Department Of Appl. Biol. Chem. Shizuoka Univ.
著作論文
- Optimization of Tylosin Feeding Rate Profile in Production of Acetyl-Isovaleryl Tylosin(AIV)from Tylosin by Streptomyces thermotolerans YN554
- Enhancement of Yeast Fermentation by Addition of Oxygen Vectors in Air-Lift Bioreactor
- Mycelial Pellet Intrastructure Visualization and Viability Prediction in a Culture of Streptomycese fradiae Using Confocal Scanning Laser Microscopy
- Change of Mycelial Morphology in Tylosin Production by Batch Culture of Streptomyces fradiae under Various Shear Conditions
- L(+)-Lactic Acid Production by Repeated Batch Culture of Rhizopus oryzae in Air-Lift Bioreactor
- Efficient Itaconic Acid Production from Raw Corn Starch
- Enhanced Production of L(+)-Lactic Acid from Corn Starch in a Culture of Rhizopus oryzae Using an Air-Lift Bioreactor
- Optimization of Conditions for Conversion of Tylosin to a Novel Antibiotic, Acetyl-Isovaleryl Tylosin (AIV), by Streptomyces thermotolerans and Scale-Up to 200-Liter Pilot-Scale Fermentor