Efficient Itaconic Acid Production from Raw Corn Starch

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概要

• 論文の詳細を見る

• Itaconic acid production by Aspergillus terreus TN-484 from corn starch as a carbon source was investigated. The production medium consisted only of corn starch pretreated by partial hydrolysis with nitric acid at pH 2 before autoclaving at 121 ℃ for 20 min. Higher than 60 g/l of itaconic acid was produced by A. terreus TN-484 in flask fermentation from medium consisting of 140 g/l of corn starch no nitrogen source or other ingredients. The yield of itaconic acid based on the amount of corn starch consumed was higher than 50%, and the yield was similar to that of crystal glucose. The yield obtained in flask fermentation was successfully reproduced in a 2.5-l air-lift bioreactor.

• 社団法人日本生物工学会の論文
• 1997-10-25

著者

• PARK YONGSOO

  Department of Applied Biological Chemistry, Faculty of agriculture, Shizuoka University

• OKABE MITSUYASU

  Department of Applied Biological Chemistry, Faculty of agriculture, Shizuoka University

• Okabe Mitsuyasu

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Okabe Mitsuyasu

  Mercian Co. Central Research Laboratories

• Okabe Mitsuyasu

  Biotechnology Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Univer

• Okabe Mitsuyasu

  Laboratory Of Biotechnology Faculty Of Agriculture Shizuoka University

• Okabe Mitsuyasu

  Biochemical Engineering Laboratory Department Of Applied Biological Chemistry Faculty Of Agriculture

• Okabe Mitsuyasu

  (present Address)department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University

• Park Y

  Laboratory Of Biotechnology Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuo

• Park Yongsoo

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• Okabe M

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

• YAHIRO KAZUTOYO

  Central Laboratory. Bio-Chiba Co. Ltd.

• SHIBATA SHINJI

  Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University

• JIA SHI-RU

  Department of Fermentation Technology, Tianjin Institute of Light Industry

• Yahiro Kazutoyo

  Department Of Development Chikou Co. Ltd.

• Jia Shi-ru

  Department Of Fermentation Technology Tianjin Institute Of Light Industry

• Shibata Shinji

  Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University

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