MIURA SHIGENOBU | Tokyo Laboratories, Musashino Chemical Laboratory Ltd.
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概要
関連著者
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Okabe Mitsuyasu
Mercian Co. Central Research Laboratories
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Okabe Mitsuyasu
Biotechnology Lab. Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka Univer
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Okabe Mitsuyasu
Laboratory Of Biotechnology Faculty Of Agriculture Shizuoka University
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Okabe Mitsuyasu
Biochemical Engineering Laboratory Department Of Applied Biological Chemistry Faculty Of Agriculture
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Okabe Mitsuyasu
(present Address)department Of Applied Biochemistry Faculty Of Agriculture Shizuoka University
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MIURA SHIGENOBU
Tokyo Laboratories, Musashino Chemical Laboratory Ltd.
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Miura Shigenobu
Tokyo Laboratories Musashino Chemical Laboratory Ltd.
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Arimura Tomohiro
Tokyo Laboratories Musashino Chemical Laboratory Ltd.
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Okabe M
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Dwiarti L
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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OKABE MITSUYASU
Department of Applied Biological Chemistry, Faculty of agriculture, Shizuoka University
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Okabe Mitsuyasu
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Dwiarti Lies
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Liu Tiejun
The United Graduate School of Agricultural Science, Gifu University
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HOSHINO MINAKO
Tokyo Laboratories, Musashino Chemical Laboratory Ltd.
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Tiejun Liu
The United Graduate School Of Agricultural Science Gifu University
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Hoshino Minako
Tokyo Laboratories Musashino Chemical Laboratory Ltd.
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FENG Jin
Department of Chinese Medicine Science & Engineering, College of Pharmaceutical Sciences, Zhejiang U
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Feng Jin
Department Of Nutrition And Food Hygiene Harbin Medical University
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Kojima M
Japan And Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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ARIMURA TOMOHIRO
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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ITODA NORIAKI
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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BIN CUI
Department of Nutrition and Food Hygiene, Harbin Medical University
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Bin Cui
Department Of Nutrition And Food Hygiene Harbin Medical University
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Itoda Noriaki
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yaguchi Masaaki
Tokyo Laboratories, Musashino Chemical Laboratory Ltd.
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Park Enock
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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DWIARTI Lies
Science of Biological Resources, The United Graduate School of Agricultural Science, Gifu University
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OOTSUKA Megumi
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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TIEJUN LIU
Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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KOJIMA MAMI
Japan and Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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DWIARTI LIES
Japan and Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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OKABE MITSUYASU
Japan and Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University
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Park Enock
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Ootsuka Megumi
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Yaguchi Masaaki
Tokyo Laboratories Musashino Chemical Laboratory Ltd.
著作論文
- Production of L-Lactic Acid from Corncob (BIOCHEMICAL ENGINEERING)
- Scale-Up of L-Lactic Acid Production by Mutant Strain Rhizopus sp. MK-96-1196 from 0.003m^3 to 5m^3 in Airlift Bioreactors(BIOCHEMICAL ENGINEERING)
- 2D10-5 Production of itaconic acid using Indonesia sago starch by Aspergillus terreus TN484-M1
- Enhanced Production of L-Lactic Acid by Ammonia-Tolerant Mutant Strain Rhizopus sp. MK-96-1196
- Optimization and Scale-Up of L-Lactic Acid Fermentation by Mutant Strain Rhizopus sp. MK-96-1196 in Airlift Bioreactors (BIOCHEMICAL ENGINEERING)