Isolation and characterization of tyrosinase inhibitorproducing microorganisms from marine environment

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文
• 2001-12-01

著者

• Hamada N

  Laboratory Of Applied Microbiology Graduate School Of Marine Science And Technology Tokyo University

• Kobayashi T

  Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology

• Sugimoto Yuko

  Course Of Food Science And Technology Tokyo University Of Fisheries

• WATANABE Etsuo

  Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology

• Imada C

  Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology

• Watanabe E

  Laboratory Of Applied Microbiology Graduate School Of Marine Science And Technology Tokyo University

• IMADA Chiaki

  Course of Food Science and Technology, Tokyo University of Fisheries

• KOBAYASHI Takeshi

  Course of Food Science and Technology, Tokyo University of Fisheries

• HAMADA Naoko

  Course of Food Science and Technology, Tokyo University of Fisheries

• WATANABE Etsuo

  Course of Food Science and Technology, Tokyo University of Fisheries

• MAKIMURA Tomoko

  Marine Bio Co. Ltd.

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