Hamada N | Laboratory Of Applied Microbiology Graduate School Of Marine Science And Technology Tokyo University
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概要
- HAMADA Naokoの詳細を見る
- 同名の論文著者
- Laboratory Of Applied Microbiology Graduate School Of Marine Science And Technology Tokyo Universityの論文著者
関連著者
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Hamada N
Laboratory Of Applied Microbiology Graduate School Of Marine Science And Technology Tokyo University
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Kobayashi T
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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HAMADA NAOKO
Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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WATANABE Etsuo
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Imada C
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Watanabe E
Laboratory Of Applied Microbiology Graduate School Of Marine Science And Technology Tokyo University
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Kobayashi T
School Of Bioscience And Biotechnology Chubu University
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Kobayasi T
School Of Bioscience And Biotechnology Chubu University
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OKAZAKI MITSUO
Department of Applied Biology, Shinshu University
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SHIMOSAKA MAKOTO
Department of Applied Biology, Shinshu University
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Shiroishi Masahiro
Department Of Physics Graduate School Science University Of Tokyo
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KANDA Takahisa
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University
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Kanda Takahisa
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Shimosaka M
信州大・繊維・応生系
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Shimosaka Makoto
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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KODAIRA Ritsuko
Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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Okazaki M
Dep. Of Applied Biology Fac. Of Textile Sci. And Technol. Shinshu Univ.
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Okazaki Mitsuo
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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城石 正弘
Division Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Kodaira Ritsuko
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Kuroyanagi Tomoko
Faculty Of Textile Science And Technology Shinshu University
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KOBAYASHI Takeshi
Department of Electrical Engineering, Faculty of Engineering Science, Osaka University
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IMADA Chiaki
Department of Food Science and Technology, Tokyo University of Fisheries
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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MIYANISHI NOBUMITSU
Department of Food Science and Technology, Tokyo University of Fisheries
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WATANABE ETSUO
Department of Food Science and Technology, Tokyo University of Fisheries
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AMANO Yoshihiko
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University
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Amano Yoshihiko
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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FUSE NAOKI
Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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Watanabe Etsuo
Department Of Food Science And Technology Tokyo University Of Fisheries
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IMADA Chiaki
Course of Food Science and Technology, Tokyo University of Fisheries
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KOBAYASHI Takeshi
Course of Food Science and Technology, Tokyo University of Fisheries
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HAMADA Naoko
Course of Food Science and Technology, Tokyo University of Fisheries
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WATANABE Etsuo
Course of Food Science and Technology, Tokyo University of Fisheries
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Fuse Naoki
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Arikawa Y
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Miyanishi N
Department Of Food Science And Technology Tokyo University Of Fisheries
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Miyanishi Nobumitsu
Department Of Food Science And Technology Tokyo University Of Fisheries
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Miyanishi Nobumitsu
Department Of Food Life Sciences Toyo University
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WATANABE ETSUO
Department of Chemical Engineering, Gunma University
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Nogawa Masahiro
Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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Ito Rie
Department of Regenerative Medicine Division Basic Clinical Science, Tokai University school of Medi
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Ito Rie
Department Of Analytical Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Ito Rie
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Kobayashi T
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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NOGAWA MASAHIRO
Department of Bioengineering, Nagaoka University of Technology
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Sugimoto Yuko
Course Of Food Science And Technology Tokyo University Of Fisheries
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Nogawa Masahiro
Division Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Nogawa Masahiro
Department Of Bioengineering Nagaoka University Of Technology
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SHINJI KAZUNORI
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University
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ISHIKAWA KAZUYA
Department of Chemistry and Material Engineering, Faculty of Engineering, Shinshu University
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OKUMURA RYO
Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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Okumura Ryo
Department Of Applied Biology Faculty Of Textile Science And Technology Shinshu University
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Ishikawa Kazuya
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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Shinji Kazunori
Department Of Chemistry And Material Engineering Faculty Of Engineering Shinshu University
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KOBAYASHI TAKESHI
Laboratory of Applied Microbiology, Graduate School of Marine Science and Technology, Tokyo Universi
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NAKAGAWA NAOJI
Laboratory of Applied Microbiology, Graduate School of Marine Science and Technology, Tokyo Universi
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IMADA CHIAKI
Laboratory of Applied Microbiology, Graduate School of Marine Science and Technology, Tokyo Universi
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HAMADA(SATO) NAOKO
Laboratory of Applied Microbiology, Graduate School of Marine Science and Technology, Tokyo Universi
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WATANABE ETSUO
Laboratory of Applied Microbiology, Graduate School of Marine Science and Technology, Tokyo Universi
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Nakagawa Naoji
Laboratory Of Applied Microbiology Graduate School Of Marine Science And Technology Tokyo University
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MATSUBARA YASUHITO
Food Research Branch, Kagawa Prefectural Industrial Technology Center
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IKEMOTO Yuko
Course of Food Science and Technology, Tokyo University of Fisheries
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MAKIMURA Tomoko
Marine Bio Co. Ltd.
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Kobayashi T
Graduate School Of Engineering Science Osaka University
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Ikemoto Yuko
Course Of Food Science And Technology Tokyo University Of Fisheries
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Matsubara Y
Food Research Branch Kagawa Prefectural Industrial Technology Center
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Ishikawa Kazuya
Department Of Advanced Bioscience Faculty Of Agriculture Kinki University
著作論文
- Role of Cellulose-Binding Domain of Exocellulase I from White Rot Basidiomycete Irpex lacteus
- Purification, Characterization and Gene Analysis of Exo-Cellulase II(Ex-2)from the White Rot Basidiomycete Irpex lacteus
- Isolation and Transcriptional Analysis of a Cellulase Gene(cel1) from the Basidiomycete Irpex lacteus
- Occurrence of a metalloprotease (thermolysin) inhibitor among Brevibacillus species and purification of such inhibitor from Brevibacillus reuszeri IFO 15719^T
- The Action Modes of an Extracellular β-1, 3-Glucanase Isolated from Bacillus clausii NM-1 on β-1, 3-Glucooligosaccharides (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and Characterization of a Novel Extracellular β-1, 3-Glucanase Produced by Bacillus clausii NM-1 Isolated from Ezo Abalone Haliotis discus hannai(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Isolation and characterization of the interspecific fusants from Streptomycetes obtained using a liquid regeneration method
- Isolation and characterization of tyrosinase inhibitorproducing microorganisms from marine environment