Miyanishi N | Department Of Food Science And Technology Tokyo University Of Fisheries

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概要

• Miyanishi Nobumitsuの詳細を見る
• 同名の論文著者
• Department Of Food Science And Technology Tokyo University Of Fisheriesの論文著者

関連著者

• Kobayashi T

  School Of Bioscience And Biotechnology Chubu University

• KOBAYASHI Takeshi

  Department of Electrical Engineering, Faculty of Engineering Science, Osaka University

• Kobayasi T

  School Of Bioscience And Biotechnology Chubu University

• Hamada N

  Laboratory Of Applied Microbiology Graduate School Of Marine Science And Technology Tokyo University

• Kobayashi T

  Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology

• IMADA Chiaki

  Department of Food Science and Technology, Tokyo University of Fisheries

• Kobayashi Takeshi

  Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University

• MIYANISHI NOBUMITSU

  Department of Food Science and Technology, Tokyo University of Fisheries

• WATANABE ETSUO

  Department of Food Science and Technology, Tokyo University of Fisheries

• HAMADA NAOKO

  Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University

• WATANABE Etsuo

  Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology

• Imada C

  Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology

• Watanabe E

  Laboratory Of Applied Microbiology Graduate School Of Marine Science And Technology Tokyo University

• Watanabe Etsuo

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Miyanishi N

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Miyanishi Nobumitsu

  Department Of Food Science And Technology Tokyo University Of Fisheries

• Miyanishi Nobumitsu

  Department Of Food Life Sciences Toyo University

• WATANABE ETSUO

  Department of Chemical Engineering, Gunma University

• MATSUBARA YASUHITO

  Food Research Branch, Kagawa Prefectural Industrial Technology Center

• Matsubara Y

  Food Research Branch Kagawa Prefectural Industrial Technology Center

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著作論文

• The Action Modes of an Extracellular β-1, 3-Glucanase Isolated from Bacillus clausii NM-1 on β-1, 3-Glucooligosaccharides (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
• Purification and Characterization of a Novel Extracellular β-1, 3-Glucanase Produced by Bacillus clausii NM-1 Isolated from Ezo Abalone Haliotis discus hannai(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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