WATANABE ETSUO | Department of Food Science and Technology, Tokyo University of Fisheries
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概要
- WATANABE Etsuoの詳細を見る
- 同名の論文著者
- Department of Food Science and Technology, Tokyo University of Fisheriesの論文著者
関連著者
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WATANABE ETSUO
Department of Food Science and Technology, Tokyo University of Fisheries
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Watanabe Etsuo
Department Of Food Science And Technology Tokyo University Of Fisheries
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WATANABE ETSUO
Department of Chemical Engineering, Gunma University
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HAYASHI Tetsuhito
Department of Marine Science, Tokyo University of Marine Science and Technology (TUMST)
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Endo Hideaki
Department Of Cardiology Tohoku University
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Endo H
Department Of Marine Science Tokyo University Of Marine Science And Technology (tumst)
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Endo Hideaki
Department Of Ocean Sciences Tokyo University Of Marine Science And Technology
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Hayashi Tomonori
Department Of Applied Chemistry And Biotechnology Faculty Of Engineering Fukui University
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MIYANISHI NOBUMITSU
Department of Food Science and Technology, Tokyo University of Fisheries
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Hayashi Tetsuhito
Department Of Food Science & Technology Tokyo University Of Fisheries
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Miyanishi Nobumitsu
Department Of Food Science And Technology Tokyo University Of Fisheries
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Endo Hideaki
Faculty Of Marine Science Tokyo University Of Marine Science And Technology
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Miyanishi Nobumitsu
Department Of Food Life Sciences Toyo University
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Hayashi Tetsuhito
Department of Applied Chemistry and Biotechnology, Faculty of Engineering, Fukui University
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Kobayashi T
School Of Bioscience And Biotechnology Chubu University
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KOBAYASHI Takeshi
Department of Electrical Engineering, Faculty of Engineering Science, Osaka University
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Kobayasi T
School Of Bioscience And Biotechnology Chubu University
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Hamada N
Laboratory Of Applied Microbiology Graduate School Of Marine Science And Technology Tokyo University
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Kobayashi T
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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IMADA Chiaki
Department of Food Science and Technology, Tokyo University of Fisheries
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Kobayashi Takeshi
Department Of Biological Chemistry College Of Bioscience And Biotechnology Chubu University
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HAMADA NAOKO
Department of Applied Biology, Faculty of Textile Science and Technology, Shinshu University
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WATANABE Etsuo
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Imada C
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Watanabe E
Laboratory Of Applied Microbiology Graduate School Of Marine Science And Technology Tokyo University
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Miyanishi N
Department Of Food Science And Technology Tokyo University Of Fisheries
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Oda Tatsuya
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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IWAMOTO Yoshiko
Division of Biochemistry, Faculty of Fisheries, Nagasaki University
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Nakayama Junko
Departrnents Of Pediatrics Institute Of Clinical Medicine University Of Tsukuba
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Nakayama Junko
Department Of Food Science And Technology Tokyo University Of Fisheries
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MATSUBARA YASUHITO
Food Research Branch, Kagawa Prefectural Industrial Technology Center
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CHEUN Byeungsoo
Department of Food Science and Technology, Tokyo University of Fisheries
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FUJISAKI Kenji
Department of Food Science and Technology, Tokyo University of Fisheries
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OHKUBO Yukihiro
Feed Research Station, Nisshin Flour Milling Co., Ltd.
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Fujisaki Kenji
Department Of Food Science And Technology Tokyo University Of Fisheries
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Matsubara Y
Food Research Branch Kagawa Prefectural Industrial Technology Center
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Iwamoto Yoshiko
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Cheun Byeungsoo
Department Of Food Science And Technology Tokyo University Of Fisheries
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Ohkubo Yukihiro
Feed Research Station Nisshin Flour Milling Co. Ltd.
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NAKAYAMA Junko
Department of Child Health, Institute of Clinical Medicine, University of Tsukuba
著作論文
- Induction of TNF-α Production from Human Peripheral Blood Monocytes with β-1,3-Glucan Oligomer Prepared from Laminarin with β-1,3-Glucanase from Bacillus clausii NM-1
- The Action Modes of an Extracellular β-1, 3-Glucanase Isolated from Bacillus clausii NM-1 on β-1, 3-Glucooligosaccharides (ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Purification and Characterization of a Novel Extracellular β-1, 3-Glucanase Produced by Bacillus clausii NM-1 Isolated from Ezo Abalone Haliotis discus hannai(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Application of Flow Cytometry for Rapid Determination of Cell Number of Viable Bacteria
- Development of Sensor for ATPase Activity
- A Biosensor System for the Determination of Cell Number of Enterococcus seriolicida