WATANABE Etsuo | Course of Food Science and Technology, Tokyo University of Fisheries
スポンサーリンク
概要
関連著者
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Hamada N
Laboratory Of Applied Microbiology Graduate School Of Marine Science And Technology Tokyo University
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Kobayashi T
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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WATANABE Etsuo
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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Imada C
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Watanabe E
Laboratory Of Applied Microbiology Graduate School Of Marine Science And Technology Tokyo University
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IMADA Chiaki
Course of Food Science and Technology, Tokyo University of Fisheries
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KOBAYASHI Takeshi
Course of Food Science and Technology, Tokyo University of Fisheries
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HAMADA Naoko
Course of Food Science and Technology, Tokyo University of Fisheries
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WATANABE Etsuo
Course of Food Science and Technology, Tokyo University of Fisheries
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Kobayashi T
School Of Bioscience And Biotechnology Chubu University
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Kobayasi T
School Of Bioscience And Biotechnology Chubu University
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Sugimoto Yuko
Course Of Food Science And Technology Tokyo University Of Fisheries
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IKEMOTO Yuko
Course of Food Science and Technology, Tokyo University of Fisheries
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MAKIMURA Tomoko
Marine Bio Co. Ltd.
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Ikemoto Yuko
Course Of Food Science And Technology Tokyo University Of Fisheries
著作論文
- Isolation and characterization of the interspecific fusants from Streptomycetes obtained using a liquid regeneration method
- Isolation and characterization of tyrosinase inhibitorproducing microorganisms from marine environment