Modeling of Total Evaluation Process of Ginjo sake Using a Fuzzy Neural Network
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概要
- 論文の詳細を見る
- 計測自動制御学会の論文
- 1996-07-31
著者
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Kobayashi T
School Of Bioscience And Biotechnology Chubu University
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花井 泰三
Department Of Biotechnology School Of Engineering Nagoya University
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Katayama A
Nagoya Univ. Nagoya Jpn
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Kobayashi T
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Hanai Taizo
Graduate School Of Systems Life Sciences Kyushu University
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FURUHASHI Takeshi
Department of Information Electronics
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Kobayashi T
Dep. Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya Univ.
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