Isolation, characterization, and utilization of γ-aminobutyric acid (GABA)-producing lactic acid bacteria from Myanmar fishery products fermented with boiled rice
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概要
- 論文の詳細を見る
- 2011-03-01
著者
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Kobayashi T
School Of Bioscience And Biotechnology Chubu University
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Kobayasi T
School Of Bioscience And Biotechnology Chubu University
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Hamada Sato
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Kobayashi T
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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SHIRAI Takaaki
Department of Obstetrics and Gynecolory, Shimane Medical University
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KOBAYASHI Takeshi
Graduate School of Engineering Science, Osaka University
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Imada Chiaki
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Imada C
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Kobayashi T
Graduate School Of Engineering Science Osaka University
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Thwe Su
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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Shirai Takaaki
Department Of Food Science And Technology Tokyo University Of Marine Science And Technology
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Shirai Takaaki
Department Of Food Science And Technology Faculty Of Marine Science Tokyo University Of Marine Scien
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LUAN Tianyao
Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology
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ONODERA Munenaka
Iwate Industrial Research Institute
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Luan Tianyao
Graduate School Of Marine Science And Technology Tokyo University Of Marine Science And Technology
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