The Effects of Crude Polysaccharide Fractions of 4 Kinds of Kampo-hozai Administered Orally on Nitric Oxide Production by Murine Peritoneal Macrophages
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概要
- 論文の詳細を見る
In order to characterize the pharmacological role of the crude polysaccharide fraction in kampo-hozai, we chose 4 kinds of kampo-hozai, Shosaiko-to, Daisaiko-to, Hachimi-jio-gan and Hochu-ekki-to, and studied the effects of their crude polysaccharide fractions on nitric oxide (NO) production by 3% thioglycollate-induced murine peritoneal macrophage. Oral administration of these fractions for 7 d augmented lipopolysaccharide (LPS, 0.1-10 μg/ml)-induced NO production by peritoneal macrophages. These results suggest the possibility that a crude polysaccharide fraction affect the macropharge function in most kampo-hozai.
- 公益社団法人日本薬学会の論文
- 1997-07-15
著者
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Ogihara Yukio
Laboratory Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Nagoya City University
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Ogihara Yukio
Department Of Pharmacognosy And Plant Chemistry Faculty Of Pharmaceutical Sciences Nagoya City Unive
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Ogihara Yukio
Graduate School Of Pharmaceutical Sciences Nagoya City University
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NOSE Mitsuhiko
Laboratory of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Nagoya City University
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NOSE Mitsuhiko
Department of Pharmacognosy and Plant Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City Uni
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TERAWAKI Kiyoshi
Laboratory of Pharmacognosy, Graduate School of Pharmaceutical Sciences, Nagoya City University
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Nose M
Laboratory Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Nagoya City University
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TERAWAKI kiyoshi
Department of Pharmacognosy and Plant Chemistry, Faculty of Pharmaceutical Sciences, Nagoya City Uni
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Terawaki Kiyoshi
Laboratory Of Pharmacognosy Graduate School Of Pharmaceutical Sciences Nagoya City University
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