Effect of Inhibitor or Immobilization on Reduction of Benzoylpyridines by Baker's Yeast

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概要

• 論文の詳細を見る

• The stereochemical course of the reduction of benzoylpyridine derivatives (1a-e) by baker's yeast can be modified by immobilization or by treating the reduction system with allyl alcohol or ethyl chloroacetate.

• 公益社団法人日本薬学会の論文
• 1996-04-15

著者

• 阿知波 一雄

  静岡県立大学薬学部

• 阿知波 一雄

  School of Pharmaceutical Sciences, University of Shizuoka

• 山城 祐子

  Faculty Of Pharmaceutical Sciences Kobe Gakuin University

• 阿知波 一雄

  静岡県大薬

• 阿知波 一雄

  東大・薬

• 山本 譲

  Faculty Of Pharmaceutical Sciences Kanazawa University

• Yamamoto Y

  Tohoku Univ. Sendai Jpn

• Yamamoto Y

  Pharmaceutical Research Laboratory Hokuriku Seiyaku Co. Ltd.

• Yamamoto Y

  School Of Pharmaceutical Sciences Toho University

• TAKEMOTO Masumi

  School of Pharmaceutical Sciences, University of Shizuoka

• ACHIWA Kazuo

  School of Pharmaceutical Sciences, University of Shizuoka

• Yamamoto Yoshio

  Pharmaceutical Research Division Takeda Chemical Industries Ltd.

• Yamamoto Y

  大阪薬科大学

• YAMAMOTO Yuichi

  School of Pharmaceutical Sciences, University of Shizuoka

• Achiwa Kazuo

  School Of Pharmaceutical Sciences University Of Shizuoka

• Achiwa Kazuo

  School Of Pharmaceutical Sciences(laboratory Of Medicinal Chemistry)

• Takemoto M

  School Of Pharmaceutical Sciences University Of Shizuoka

• Takemoto Masumi

  School Of Pharmaceutical Sciences University Of Shizuoka

• 山本 靖夫

  School Of Pharmaceutical Sciences Toho University

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