岐阜県における豆の利用 : 「みょうがぼち」の地域性を中心に

概要

論文の詳細を見る
An investigation was conducted on the consumption of myoga-bochi, a regional specialty food eaten mainly in the Sunami-cho, Motosu-gun area of Gifu Prefecture. Either wheat or rice flour is kneaded by hand and steamed to make the rice cake-like food locally called "bochi," which is common in Gifu Prefecture. Those that eat myoga-bochi (bochi wrapped in a Japanese ginger, or myoga, leaf) account for 8.7% of the families in the Gifu district (Sunami-cho, Motosu-gun and Gifu City) and 13.3% of those in the Seino district (Ogaki City). Myoga-bochi is eaten as a snack during rice planting. The myoga-bochi eaten in the Gifu district is all homemade, whereas most is purchased ready made in the Seino district purchase their myoga-bochi. Much of the rice cake and bochi eaten in Gifu Prefecture is wrapped in a leaf to prevent spoilage and to impart tasty flavor such as that of myoga-bochi. Myoga-bochi is a unique regional food that has been passed down in areas where Japanese ginger grows well and where there is a large production of broad beans during the rice planting season.
日本調理科学会の論文
2003-02-20