SHRSPの血圧上昇に対するクロレラエキスの効果(II 予防および治療)(A 基礎的研究)

概要

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The effects of diet with the addition of 13% chlorella extract on blood pressure, the incidence of cerebral stroke lesion and life-span of SHRSP were studied. From 9 until 14 weeks of age, the blood pressures of chlorella extract group were approximately 20 mmHg lower than those of the control group. The incidence of cerebral stroke lesions in chlorella extract group (56%) was lower than that of the control group (89%). The average life-sran on the chlorella extract group was about 100 days longer than on the control group. Hematological tests on chlorella extract were carried out by feeding WKY for 50 days. As the result, statistical differences (p<0.01) were shown in total protein, iron, total cholesterol and uric acid. However, the organ weights showed no differences between the control group and the chlorella extract group.
近畿大学の論文
1985-12-30