<予防および治療>SHRSPの高血圧疾患の予後に及ぼす高血圧状態からの栄養改善の影響

概要

論文の詳細を見る
This study was on the effects of protein diets, initiated at the hypertensive stage, on the prognosis of hypertensive disease in SHRSP. As the protein sources of animal origin, purified egg protein, casein, dried fish flakes and beef meat were used, while the plant protein used was soybean protein. The results were as follows : 1) In the groups fed the protein diet from 200 mmHg of blood pressure, prevention of blood pressure elevation was seen from the start of feeding. Among the protein diets of animal origin, casein and fish were especially effective. 2) Feeding the animal protein diet from an earlier age was more effective in preventing cerebral stroke lesions than the plant protein diet. On the other hand, administration of protein diets from 230 mmHg blood pressure had no effect on blood pressure, but elongation of life-span and preventive effect against stroke were observed. 3) In SHRSP fed the protein diets from the hypertensive stage, the ratios of elastin contents in the thoracic aorta were higher than those in the control group. In particular, the groups starting protein diets from earlier ages showed higher ratios in aorta. These results suggest that feeding a high quality protein diet may contribute to the suppression of hypertensive disease in SHRSP in the hypertensive stage.
近畿大学の論文
1988-12-30