<予防および治療>SHRSPの血圧, 寿命および脳卒中の発症におよぼす高血圧状態からの諸種蛋白飼料の影響

概要

論文の詳細を見る
The purpose of this study is to investigate the effects of various protein diets initiated at the hypertensive stage (10 weeks of age) that SHRSP blood pressure shows over 230 mmHg. As protein sources, dried fish flake, milk casein, soybean protein, dried beef meal and purified egg protein were used. Preparations of experimental diets contained 13-22% protein. When the rats, SHRSP, were fed the experimental diet from 10 weeks of age, the prevention of the elevation of blood pressure was not found. But the life-spans of experimental groups were significantly longer than that of the control group. The levels of TBARS in blood for the control group increased with age, especially showed marked increase after 15 weeks of age. On the other hand those of the experimental groups were almost unchanged. The activities of both GSH-Px and SOD in the control group decreased along with the elevation of TBARS in blood, but remained unchanged in the experimental group. These results suggest that nutritional improvement may make the prognoses of hypertensives favorable.
近畿大学の論文
1986-12-30