<予防および治療>キンカン, スダチ, ユズ, ザボンおよび温州みかん果皮中のフェニルプロパノイド配糖体の構造と生理活性

概要

論文の詳細を見る
As one of the studies on physiologically active substances in citrus peels, the present paper describes the structure and physiological activity of phenyl propanoid glycosides on kinkan (Fortunella japonica), sudachi (Citrus sudachi), yuzu (Citrus junos SIEB.), zabon (Citrus gradis OSBECK.) and unshiu (Citrus unshiu) peels. Seven phenyl propanoid glycosides were isolated and their structures were established on UV, ^1H-NMR and ^<13>C-NMR spectroscopies and chemical evidences : coniferin [1], syringin [2], dehydrodiconiferyl alcohol-4-β-glucoside [3], citrusin A [4], citrusin B [5], citrusin C [6] and 3-(4-hydroxy-3-methoxy phenyl)-1-glucosyl-2-propene [7]. We have proposed the term, citrusin D, for this new phenyl propanoid glycoside [7]. Each component was intravenously injected in SHR-SP (1mg/100g body weight), and compounds [1]and [2] were found to raise the blood pressure of SHR-SP, but compounds [3], [4], [6] and [7] to lower the blood pressure. Among these compounds isolated in the present study, [1]-[6] were found in kinkan, sudachi, yuzu and zabon peelings for the first time.
近畿大学の論文
1986-12-30