甘夏柑(Citrus natsudaidai)およびスダチ(C.sudachi)果皮中のテルペノイド配糖体

概要

論文の詳細を見る
Five terpenoid glycosides were isolated from amanatsu (Citrus natsudaidai) or sudachi (C. sudachi) peels, and their structures were established on the basis of MS, ^1H-, and ^<13>C-NMR spectroscopy, as well as chemical evidence. They were transcarveol 6-O-β-D-glucopyranoside (1), (2E, 6R)-2, 6-dimethyl-2, 7-octadien-6-o1-1-O-β-D-glucopyranoside (2), vomifoliol 9-O-β-D-glucopyranoside (3), (6R, 7E, 9R)-9-hydroxymegastigma-4, 7-dien-3-one-9-O-β-D-glucopyranoside (4), and (4S, 6S)-6-O-β-D-glucopyranosyl-p-menth-1-en-3-one (5). Among these isolated compounds,5 is a new terpenoid glycoside.
社団法人日本農芸化学会の論文
1996-01-01