Endogenous Gibberellins of Young Developing and Abscising Fruits of Carica papaya L.(Organic Chemistry)

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概要

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• Gibberellin A_1 (GA_1), GA_3, GA_<55> and 3-epi-GA_1 were identified by capillary gas chromatography/mass spectrometry (GC/MS) in young fruits of Carica papaya L. Gibberellin A_3 was dominant in young developing fruits, while GA_<55> was the major component in abscising fruits. Furthermore, abscising fruits contained a neutral GA_3-conjugate.

• 1991-10-23

著者

• YAMAGUCHI Isomaro

  Department of Applied Biological Chemistry, The University of Tokyo

• MUROFUSHI Noboru

  Department of Biotechnology, Akita Prefectural University

• Murofushi Noboru

  Department Of Agricultural Chemistry The University Of Tokyo

• Yamaguchi Isomaro

  Department Of Agricultural Chemistry Faculty Of Agricultural Science University Of Tokyo

• Oliva Hugo

  Instituto De Investigaciones En Citricos Y Otros Frutales Ministerio De La Agricultura

• Dathe Wilfried

  Institute of Plant Biochemistry, Research Center for Molecular Biology and Medicine, Academy of Scie

• Dathe W

  Institute Of Plant Biochemistry

• Dathe Wilfried

  Institute Of Plant Biochemistry Research Center For Molecular Biology And Medicine Academy Of Scienc

• SCHMIDT Jurgen

  Institut fur Pflanzenbiochemie, Abteilung Sekundarstoffwechsel

• Miersch Otto

  Institute Of Plant Biochemistry

• Schmidt Jurgen

  Institute Of Plant Biochemistry

• Schmidt Jurgen

  Institut Fur Pflanzenbiochemie Abteilung Sekundarstoffwechsel

• DATHE Wilfried

  Institute of Plant Biochemistry

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