Studies on the Constituents of Momordica charantia L. IV. Characterization of the New Cucurbitacin Glycosides of the Immature Fruits. (2) Structures of the Bitter Glycosides, Momordicosides K and L

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概要

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• The structures of momordicosides K and L, bitter principles in the fruits of Momordica charantia L. (Cucurbitaceae), were elucidated as 7-O-β-D-glucopyranosides of 3β, 7β-dihydroxy-25-methoxy-cucurbita-5,23-dien-19-al and 3β, 7β, 25-trihydroxy-cucurbita-5,23-dien-19-al, respectively, from spectral and chemical evidence.

• 公益社団法人日本薬学会の論文
• 1982-12-25

著者

• 岡部 光

  Faculty Of Pharmaceutical Sciences Fukuoka University

• 山内 辰郎

  Faculty Of Pharmaceutical Sciences Fukuoka University

• 宮原 由美

  Faculty Of Pharmaceutical Sciences Fukuoka University

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