Studies on the Constituents of Momordica charantia L. III. Characterization of New Cucurbitacin Glycosides of the Immature Fruits. Structures of Momordicosides G, F_1,F_2 and I
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概要
- 論文の詳細を見る
Several non-bitter cucurbitacin glycosides were isolated together with two bitter cucurbitacin glycosides from the immature fruits of Momordica charantia L. (Cucurbitaceae), and four of the non-bitter glycosides, momordicosides G, F_1,F_2 and I, were characterized from chemical and spectral evidence as folows ; G, 3-O-β-D-allopyranoside of 5,19-epoxy-25-methoxy-5β-cucurbita-6,23-dien-3β-ol ; F_1,3-O-β-D-glucopyranoside of 5,19-epoxy-25β-methoxy-5β-cucurbita-6,23-dien-3β-ol ; F_2,3-O-β-D-allopyranoside of 5,19-epoxy-5β-cucurbita-6,23-diene-3β, 25-diol ; I, 3-O-β-D-glucopyranoside of 5,19-epoxy-5β-cucurbita-6,23-diene-3β, 25-diol.
- 公益社団法人日本薬学会の論文
- 1982-11-25
著者
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岡部 光
Faculty Of Pharmaceutical Sciences Fukuoka University
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山内 辰郎
Faculty Of Pharmaceutical Sciences Fukuoka University
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宮原 由美
Faculty Of Pharmaceutical Sciences Fukuoka University
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