Digitalis Saponins. III. Enzymatic Hydrolysis of Leaf Saponins of Digitalis purpurea L.
スポンサーリンク
概要
- 論文の詳細を見る
Saponin (II) (a mixture of polar oligosides), the major component of the leaf saponins of Digitalis purpurea L., was found to be enzymatically cleaved to yield solely the minor component, saponin (I) (a mixture of two tetraglycosides, desgalactotigonin and F-gitonin). Saponin (I), subsequently the component two tetraglycosides, were conveniently prepared from the crude leaf saponins precipitated by cholesterol and more efficiently from the butanol extract of the leaves by the specific partial hydrolysis of saponin (II) with some commercial enzyme preparations.
- 公益社団法人日本薬学会の論文
- 1965-04-25
著者
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川崎 敏男
Faculty of Pharmaceutical Sciences of Kyushu University
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宮原 一元
Faculty of Pharmaceutical Sciences, Setsunan University
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川崎 敏男
Faculty Of Pharmaceutical Sciences Kyushu University
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西岡 五夫
Faculty Of Pharmaceutical Sciences Kyushu University
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山内 辰郎
Faculty of Pharmaceutical Sciences, Fukuoka University
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宮原 一元
Faculty Of Pharmaceutical Sciences Setsunan University
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西岡 五夫
九州大学農学部
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円仏 美代子
Faculty of Pharmaceutical Sciences, Kyushu University
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円仏 美代子
Faculty Of Pharmaceutical Sciences Kyushu University
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山内 辰郎
Faculty Of Pharmaceutical Sciences Fukuoka University
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