EFFECTS OF SOME PHENOLICS ON THE PROSTAGLAND IN SYNTHESIZING ENZYME SYSTEM
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概要
- 論文の詳細を見る
N-cis- and N-t__-r__-a__-n__-s__--feruloyltyramines were isolated as the inhibitors of prostaglandin (PG) biosynthesis from Ipomoea aquatica. Aromatic amides consisting of naturally occurring cinnamic acids and β-phenethylamines were synthesized and tested for their effects on PG biosynthesis. Of those caffeoyl-β-phenethylamine(CaP) stimulated PG biosynthesis at a lower concentration and inhibited at a higher concentration. It has been shown that CaP inhibits cyclooxygenase and stimulates peroxidase in PG biosynthesis. o__-- and m__--Hydroxycinnamic acids were found to act as "tryptophan-like cofactors" even at a very high concentration where p__--coumaric acid significantly inhibit PG biosynthesis.
- 社団法人日本薬学会の論文
- 1986-03-25
著者
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三川 潮
Faculty of Pharmaceutical Sciences, University of Tokyo
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合田 幸広
国立医薬品食品衛生研究所
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海老塚 豊
Faculty of Pharmaceutical Sciences, The University of Tokyo
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渋谷 雅明
Faculty of Pharmaceutical Sciences, The University of Tokyo
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三川 潮
Faculty Of Pharmaceuical Sciences The University Of Tokyo
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合田 幸広
医薬品食品衛研
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合田 幸広
Faculty of Pharmaceutical Sciences. University of Tokyo
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曽 千芳
Faculty of Pharmaceutical Sciences, University of Tokyo
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Padmawinata Kosasih
Department Of Pharmacy Faculty Of Science And Mathematics Bandung Institute Of Technology
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三ケ尻 昭博
Faculty of Pharmaceutical Sciences, University of Tokyo
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曽 千芳
Faculty Of Pharmaceutical Sciences The University Of Tokyo
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三ケ尻 昭博
Faculty Of Pharmaceutical Sciences The University Of Tokyo
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