Anomer-Selective Glucosylation of l-Menthol Using Lyophilized Cells of Saccharomyces cerevisiae
スポンサーリンク
概要
- 論文の詳細を見る
A novel glucoside of l-menthol was synthesized from l-menthol and maltose by reaction with the lyophilized cells of Saccharomyces cerevisiae. Conditions for the synthetic reaction were examined and optimized. When 50 mg of l-menthol and 1.4 M maltose in 10 mM citrate-10 mM phosphate buffer(pH 7.0)were incubated with the lyophilized cells for 96 h at 40℃, l-menthyl α-D-glucopyranoside(α-MenG)was selectively obtained as a product, and the maximum molar conversion yield based on l-menthol supplied reached 19.8%.
- 社団法人日本生物工学会の論文
- 1998-04-25
著者
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Usami Shoji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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NAKAGAWA Hiroyuki
Department of Pathology, Kansai Medical University
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SHIOTA Sumiko
Laboratory of Pathogenic Microbiology, School of Pharmacy, Shujitsu University
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KIRIMURA Kohtaro
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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Kino K
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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SHIMURA Susumu
Central Laboratory Lotte Co., Ltd.
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Noguchi Kentaro
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Usami S
Waseda Univ. Tokyo Jpn
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Usami S
Waseda Univ.
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Usami Shoji
Dept. Biol. Fac. Sci. Nagoya Univ.
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YOSHIYAMA Masaaki
Central Laboratory, Lotte Co., Ltd
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Nakagawa Hiroyuki
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Yoshiyama Masaaki
Central Laboratory Lotte Co.ltd.
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Kirimura Kohtaro
Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University
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Usami Shoji
Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University
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Shimura S
Central Laboratory Lotte Co. Ltd.
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Shimura Susumu
Central Laboratory Lotte Co. Ltd.
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Shiota Sumiko
Laboratory Of Pathogenic Microbiology School Of Pharmacy Shujitsu University
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Noguchi K
Waseda Univ. Tokyo Jpn
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