Enzymatic Synthesis of α-Anomer-Selective D-Glucosides Using Maltose Phosphorylase
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概要
- 論文の詳細を見る
A maltose phosphorylase (EC 2.4.1.8; MPase) showed novel acceptor specificity and transferred the glucosyl moiety of maltose not only to sugars but also to various acceptors having alcoholic OH groups. Salicyl alcohol acted as acceptor for MPase from Enterococcus hirae, and the product, salicyl-O-α-D-glucopyranoside (α-SalGlc) was identified. The yield based on supplied salicyl alcohol was 86% (mol/mol).
- 社団法人 日本農芸化学会の論文
著者
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Kino Kuniki
Department of Applied Chemistry, Faculty of Science and Engineering, Waseda University
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KIRIMURA Kohtaro
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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Kino K
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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SHIMIZU Yu
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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KURATSU Shoko
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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