Citric Acid Production from Soluble Starch in Shaking Culture by the Selected Mutants of Aspergillus niger
スポンサーリンク
概要
著者
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KIRIMURA Kohtaro
Department of Applied Chemistry, School of Science and Engineering, Waseda University
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Usami S
Waseda Univ. Tokyo Jpn
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Usami Shoji
Dept. Biol. Fac. Sci. Nagoya Univ.
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Kirimura Kohtaro
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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Kirimura K
Waseda Univ. Tokyo Jpn
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Rugsaseel Sugima
Department Of Applied Chemistry School Of Science And Engineering Waseda University
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