Enhancement of L-tryptophan 5-hydroxylation activity by structure-based modification of L-phenylalanine 4-hydroxylase from Chromobacterium violaceum

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概要

• 論文の詳細を見る
• 2009-09-25

著者

• Kino Kuniki

  Department of Applied Chemistry, Faculty of Science and Engineering, Waseda University

• Kino K

  Department Of Applied Chemistry School Of Science And Engineering Waseda University

• Kino Kuniki

  Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University

• Kino Kuniki

  Department Of Applied Chemistry School Of Science And Engineering Waseda University

• Kino Kuniki

  Dep. Of Applied Chemistry Fac. Of Sci. And Engineering Waseda Univ. 3-4-1 Ohkubo Shinjuku-ku Tokyo 1

• HARA Ryotaro

  Department of Applied Chemistry, Faculty of Science and Engineering, Waseda University

• NOZAWA Ai

  Department of Applied Chemistry, Faculty of Science and Engineering, Waseda University

• Nozawa Ai

  Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University

• Hara Ryotaro

  Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University

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