Fermentative Production of 3-Hydroxy-3-methylglutaric Acid by Candida sorbosa
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概要
- 論文の詳細を見る
A strain of yeast was isolated from the exudate ofa tree at Ishigaki Island near Taiwan. It was found to produce 3-hydroxy-3-methylglutaric acid extracellularly as the primary metabolic product of glucose and ethanol metabolism under aerobic conditions. The yeast was identified as Candida sorbosa Hedrick et Burke ex van Uden et Buckley. The acid was produced at a concentration of approximately 10mg per ml of culture nitrate.
- 社団法人 日本農芸化学会の論文
著者
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Tabuchi Takeshi
Institute Of Applied Biochemistry The University Of Tsukuba
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Nakahara Tadaatsu
Institute Of Applied Biochemistry The University Of Tsukuba
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UCHIYAMA Hiroo
Institute of Applied Biochemistry, University of Tsukuba
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SAKAI Shoji
Institute of Applied Biochemistry, The University of Tsukuba
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KODAMA Kentaro
Fermentation Research Laboratories, Sankyo Co.
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UCHIYAMA Hiroo
Institute of Applied Biochemistry, The University of Tsukuba
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