Production of Isocitric Acid from Glucose by Candida ravautii
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概要
- 論文の詳細を見る
A strain of yeast, No. 325, having been isolated as a threo-Ds-isocitric acid producer and identified as Candida brumptii, was reidentified as Candida ravautii after taxonomical reexamination. All the tested strains of C. ravautii produced mainly isocitric acid. The tested strains were found to be unable to assimilate isocitric acid, although the assimilability ofcitric acid is one of the taxonomical characteristics of C. ravautii. Amutant was selected as the best producer of isocitric acid in media supplemented with yeast extract: the yield ofisocitric acid amounted to about 50% on the basis of glucose supplied under suitable conditions in shaken culture.
- 社団法人 日本農芸化学会の論文
著者
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Tabuchi Takeshi
Institute Of Applied Biochemistry The University Of Tsukuba
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Nakahara Tadaatsu
Institute Of Applied Biochemistry The University Of Tsukuba
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Oogaki Masako
Institute Of Applied Biochemistry University Of Tsukuba
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KAIMAKTCHIEV Atanas
Institute of Applied Biochemistry, University of Tsukuba
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INOUE Madoka
Institute of Applied Biochemistry, University of Tsukuba
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KAIMAKTCHIEV Atanas
Institute of Microbiology, Bulgarian Academy of Sciences
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