413 β-Hydroxyparaconic and Itatartaric Acid Fermentation by Ustilago cynodontis and Simple Recovery Methods for the Acids
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概要
- 論文の詳細を見る
- 公益社団法人日本生物工学会の論文
- 1989-10-11
著者
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Tabuchi Takeshi
Institute Of Applied Biochemistry University Of Tsukuba
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Tabuchi Takeshi
Institute Of Applied Biochemistry The University Of Tsukuba
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Guevarra Elvira
Institute Of Applied Biochemistry University Of Tsukuba
関連論文
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- Extracellular Accumulation of Mannosylerythritol Lipids by a Strain of Candida antarctica(Microbiology & Fermentation Industry)
- Isolation and Partial Characterization of Carotenoid Underproducing and Overproducing Mutants from an Extremetly Thermophilic Thermus thermophilus HB27
- Induction and Characterization of Mutants Enhanced in Assimilability of n-Alkanes in Shake Cultures from a Strain of Candida sp.
- Itaconic Acid Fermentation by a Yeast Belonging to the Genus Candida
- Factors Affecting the Production of Succinoyl Trehalose Lipids by Rhodococcus erythropolis SD-74 Grown on n-Alkanes(Microbiology & Fermentation Industry)
- Extracellular Accumulation of Mono- and Di-Succinoyl Trehalose Lipids by a Strain of Rhodococcus erythropolis Grown on n-Alkanes(Microbiology & Fermentation Industry)
- Fermentative Production of Poly(β-L-malic acid), a Polyelectrolytic Biopolyester, by Aureobasidium sp.
- Characteristics of 2-Methylisocitrate Dehydratase, Isolated from Yallowia lipolytica, in Comparison with Aconitase
- Isolation of 2-Methylisocitrate Dehydratase, a New Enzyme Serving in the Methylcitric Acid Cycle for Propionate Metabolism, from Yallowia lipolytica
- Aerobic Degradation of Trichloroethylene by a New Type II Methane-Utilizing Bacterium, Strain M(Microbiology & Fermentation Industry)
- Aerobic Degradation of Trichloroethylene at High Concentration by a Methane-Utilizing Mixed Culture(Microbiology & Fermentation Industry)
- Role of Methylcitric Acid Cycle in Catabolism of Amino Acids by Saccharomycopsis lipolytica(Microbiology & Fermentation Industry)
- 413 β-Hydroxyparaconic and Itatartaric Acid Fermentation by Ustilago cynodontis and Simple Recovery Methods for the Acids
- Accumulation of Itaconic, 2-Hydroxyparaconic, Itatartaric, and Malic Acids by Strains of the Genus Ustilago(Microbiology & Fermentation Industry)
- Extracellular Production of a Mannosylerythritol Lipid by a Mutant of Candida sp. from n-Alkanes and Triacylglycerols
- Production of Yeast Cells from Palm Oil at the High Temperature of 40℃
- Production of 2-Hydroxyparaconic and Itatartaric Acids by Ustilago cynodontis and Simple Recovery Process of the Acids(Microbiology & Fermentation Industry)
- Factors Affecting the Production of the Open-ring Acid of Spiculisporic Acid by Penicillium spiculisporum
- Accumulation of the Open-ring Acid of Spiculisporic Acid by Penicillium spiculisporum in Shake Culture
- Extracellular Production of D-(+)-2-Hydroxyglutaric Acid by Yarrowia lipolytica from Glucose under Aerobic, Thiamine-deficient Conditions
- Isocitric Acid Production from n-Alkanes by Candida catenulata
- Production of Isocitric Acid from Glucose by Candida ravautii
- Fermentative Production of 3-Hydroxy-3-methylglutaric Acid by Candida sorbosa
- Purification and Properties of 2-Methylcitrate Dehydratase from Yarrowia lipolytica
- 2-Methylcitrate Dehydratase, a New Enzyme Functioning at the Methylcitric Acid Cycle of Propionate Metabolism
- Distribution of the Methylcitric Acid Cycle and β-Oxidation Pathway for Propionate Catabolism in Fungi