Production of Mannosylerythritol Lipids by Candida antarctica from Vegetable Oils(Microbiology & Fermentation Industry)
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概要
- 論文の詳細を見る
Three tested stock-strains of Candida antarctica were found to produce biosurfactants, i.e., mixtures of 4 mannosylerythritol lipids. They were similar to those produced by isolated strain T-34, but differed in the compositions of the mixtures of the lipids. Strain T-34 was the best producer of the lipids as to total amounts. The strain produced the lipids from different vegetable oils, but failed to produce them from n-alkanes or carbohydrates. The supplementation of yeast extract increased the yield of the lipids. Under the optimal conditions in a shake culture, the concentration of the total lipids amounted to about 40g/l after 8days. During the cultivation, the composition of the mixture of the lipids was found to change.
- 社団法人日本農芸化学会の論文
- 1990-01-23
著者
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Nakahara Tadaatsu
Institute of Applied Biochemistry, University of Tsukuba
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Kitamoto Dai
Institute Of Applied Biochemistry University Of Tsukuba:(present Office)national Chemical Laboratory
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HANEISHI Kazuaki
Institute of Applied Biochemistry, University of Tsukuba
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TABUCHI Takeshi
Institute of Applied Biochemistry, University of Tsukuba
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Tabuchi Takeshi
Institute Of Applied Biochemistry The University Of Tsukuba
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Nakahara Tadaatsu
Institute Of Applied Biochemistry University Of Tsukuba
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Nakahara Tadaatsu
Institute Of Applied Biochemistry The University Of Tsukuba
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Haneishi Kazuaki
Institute Of Applied Biochemistry University Of Tsukuba:(present Office)central Laboratory Of Syowa
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