Extracellular Accumulation of Mono- and Di-Succinoyl Trehalose Lipids by a Strain of Rhodococcus erythropolis Grown on n-Alkanes(Microbiology & Fermentation Industry)
スポンサーリンク
概要
- 論文の詳細を見る
A bacterium, strain SD-74, which was isolated from soil under alkaline conditions, was found to abundantly produce acidic exolipids from n-alkanes. The strain proved to be alkali-resistant rather than alkalophilic and was identified as Rhodococcus erythropolis. The acidic exolipids (15 g) were isolated from cultuire broth (1 l) containing n-hexadecane as the sole carbon source and were found to be composed of two new succinoyl trehalose lipids (STL-1 and STL-2). After purification, STL-1 showed mp 169 to 171℃ and [α]^<20>_D +92.3° (c=0.6, CHCl_3/MeOH=2:1), and STL-2 mp 161 to 163℃ and [α]^<20>_D + 75.0° (c=0.6, CHCl_3/MeOH=2:1). On the basis of the results of chemical degradation and methylation, STL-1 and STL-2 were concluded to be 2,3,4,2'-di-O-succinoyl-di-O-alkanoyl-α,α-trehalose and 2,3,4-mono-O-succinoyl-di-O-alkanoyl-α,α-trehalose, respectively.
- 社団法人日本農芸化学会の論文
- 1989-03-23
著者
-
Hirano Jiro
Nippon Oil & Fats Co. Ltd.
-
TABUCHI Takeshi
Institute of Applied Biochemistry, University of Tsukuba
-
Tabuchi Takeshi
Institute Of Applied Biochemistry University Of Tsukuba
-
Tabuchi Takeshi
Institute Of Applied Biochemistry The University Of Tsukuba
-
Uchida Y
The Second Department Of Internal Medicine Faculty Of Medicine University Of Tokyo
-
Uchida Y
Institute Of Applied Biochemistry University Of Tsukuba
-
UCHIDA Yasukazu
Institute of Applied Biochemistry, University of Tsukuba
-
TSUCHIYA Rie
Institute of Applied Biochemistry, University of Tsukuba
-
CHINO Masako
Nippon Oil & Fats Co., Ltd.
-
Chino M
Nippon Oil & Fats Co. Ltd.
-
Tsuchiya Rie
Institute Of Applied Biochemistry University Of Tsukuba:(present Office)novo Industri Japan Ltd.
関連論文
- Production of Mannosylerythritol Lipids by Candida antarctica from Vegetable Oils(Microbiology & Fermentation Industry)
- Extracellular Accumulation of Mannosylerythritol Lipids by a Strain of Candida antarctica(Microbiology & Fermentation Industry)
- Induction and Characterization of Mutants Enhanced in Assimilability of n-Alkanes in Shake Cultures from a Strain of Candida sp.
- Itaconic Acid Fermentation by a Yeast Belonging to the Genus Candida
- Factors Affecting the Production of Succinoyl Trehalose Lipids by Rhodococcus erythropolis SD-74 Grown on n-Alkanes(Microbiology & Fermentation Industry)
- Extracellular Accumulation of Mono- and Di-Succinoyl Trehalose Lipids by a Strain of Rhodococcus erythropolis Grown on n-Alkanes(Microbiology & Fermentation Industry)
- Fermentative Production of Poly(β-L-malic acid), a Polyelectrolytic Biopolyester, by Aureobasidium sp.
- Characteristics of 2-Methylisocitrate Dehydratase, Isolated from Yallowia lipolytica, in Comparison with Aconitase
- Isolation of 2-Methylisocitrate Dehydratase, a New Enzyme Serving in the Methylcitric Acid Cycle for Propionate Metabolism, from Yallowia lipolytica
- Aerobic Degradation of Trichloroethylene by a New Type II Methane-Utilizing Bacterium, Strain M(Microbiology & Fermentation Industry)
- Aerobic Degradation of Trichloroethylene at High Concentration by a Methane-Utilizing Mixed Culture(Microbiology & Fermentation Industry)
- Stimulation of PGI_2 Production by Uric Acid or Tyramine in Rat Aorta Preparations(Biological Chemistry)
- Potentiating Factors of PGI_2 Production of Rat Aortic Ring Preparations(Biological Chemistry)
- Purification and Identification of a Stimulator of PGI_2 Production from Human Placenta(Biological Chemistry)
- Isolation and Identification of Two Stimulators of PGI_2 Production from Fetal Calf Serum(Biological Chemistry)
- Enzymatic Properties of Neuraminidases from Arthrobacter ureafaciens
- Distribution of Neuraminidase in Arthrobacter and Its Purification by Affinity Chromatography
- Role of Methylcitric Acid Cycle in Catabolism of Amino Acids by Saccharomycopsis lipolytica(Microbiology & Fermentation Industry)
- 413 β-Hydroxyparaconic and Itatartaric Acid Fermentation by Ustilago cynodontis and Simple Recovery Methods for the Acids
- Accumulation of Itaconic, 2-Hydroxyparaconic, Itatartaric, and Malic Acids by Strains of the Genus Ustilago(Microbiology & Fermentation Industry)
- Extracellular Production of a Mannosylerythritol Lipid by a Mutant of Candida sp. from n-Alkanes and Triacylglycerols
- Production of Yeast Cells from Palm Oil at the High Temperature of 40℃
- Production of 2-Hydroxyparaconic and Itatartaric Acids by Ustilago cynodontis and Simple Recovery Process of the Acids(Microbiology & Fermentation Industry)
- Factors Affecting the Production of the Open-ring Acid of Spiculisporic Acid by Penicillium spiculisporum
- Accumulation of the Open-ring Acid of Spiculisporic Acid by Penicillium spiculisporum in Shake Culture
- Extracellular Production of D-(+)-2-Hydroxyglutaric Acid by Yarrowia lipolytica from Glucose under Aerobic, Thiamine-deficient Conditions
- Isocitric Acid Production from n-Alkanes by Candida catenulata
- Production of Isocitric Acid from Glucose by Candida ravautii
- Fermentative Production of 3-Hydroxy-3-methylglutaric Acid by Candida sorbosa
- Purification and Properties of 2-Methylcitrate Dehydratase from Yarrowia lipolytica
- 2-Methylcitrate Dehydratase, a New Enzyme Functioning at the Methylcitric Acid Cycle of Propionate Metabolism
- Distribution of the Methylcitric Acid Cycle and β-Oxidation Pathway for Propionate Catabolism in Fungi