Induction and Characterization of Mutants Enhanced in Assimilability of n-Alkanes in Shake Cultures from a Strain of Candida sp.
スポンサーリンク
概要
- 論文の詳細を見る
A newly devised enrichment-culture technique made it possible to derive mutants, which were enhanced in assimilability of liquid n-alkanes in shake cultures, from an itaconate-producing yeast, Candida sp. strain S-10,being poor in the ability. Although the mutants were still able to produce itaconic acid from glucose, they produced succinic and malic acids instead of itaconic acid from n-alkanes. The mutant, which showed the best growth on n-alkanes in shake cultures, was found to produce a surface-active metabolite. The metabolite even stimulated the growth of the parent on n-alkanes in shake cultures. From these findings it is concluded that the mutant was enhanced in the productivity of the surface-active metabolite and, consequently, was able to grow well on liquid n-alkanes in shake cultures.
- 1983-02-25
著者
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Tabuchi Takeshi
Institute Of Applied Biochemistry University Of Tsukuba
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Tabuchi Takeshi
Institute Of Applied Biochemistry The University Of Tsukuba
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Kawashima Hideki
Institute Of Applied Biochemistry University Of Tsukuba
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Nakahara Tadaatsu
Institute Of Applied Biochemistry University Of Tsukuba
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Sugisawa Teruhide
(present Address)department Of Microbiology And Chemotherapy Nippon Roshe Research Center
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TAKAMORI YUKO
(Present address)Oriental Yeast Co.,
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Takamori Yuko
(present Address)oriental Yeast Co.
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Nakahara Tadaatsu
Institute Of Applied Biochemistry The University Of Tsukuba
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