Analysis of Essential Carboxylic Amino Acid Residues for Catalytic Activity of Fungal Chitosanases by Site-Directed Mutagenesis(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)

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A comparison of amino acid sequences of fungal chitosanases, belonging to family 75 of glycosyl hydrolases, revealed three carboxylic amino acid residues completely conserved among all of the chitosanases. To study the role of these residues in catalysis, they were replaced with other residues by site-directed mutagenesis in the chitosanase gene of Fusarium solani. The mutated genes were expressed in the yeast Saccharomyces cerevisiae and the resulting recombinant chitosanases were used in kinetic analysis. Chitosanases with Asp-175→Asn and Glu-188→Gln mutations were essentially inactive, whereas those with Asp-175→Glu and Glu-188→Asp mutations retained 25-50% specific activity as compared with the wild-type enzyme. The mutation of Asp-212→Asn did not decrease specific activity to a large extent. Circular dichroism analysis confirmed that the mutant chitosanases had similar secondary structures to that of the wild-type enzyme. These results indicate that Asp-175 and Glu-188 are essential residues for the catalytic activity of chitosanase. Time-dependent ^1H-NMR analysis for the hydrolysis of D-glucosamine hexamer revealed that a fungal chitosanase is an inverting enzyme producing only the α anomeric form of reaction products.
社団法人日本生物工学会の論文
2005-11-25