Effect of Vegetable Extracts on the Transepithelial Permeability of the Human Intestinal Caco-2 Cell Monolayer
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概要
- 論文の詳細を見る
The Effect of vegetable extracts on intestinal epithelial permeability was investigated by using Caco-2 cell monolayers as the model system. Among 32 kinds of vegetable samples, the extract of sweet pepper is considered to have contained certain substances that could modulate the tight junction permeability.
- 社団法人日本農芸化学会の論文
- 1994-07-23
著者
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Hashimoto Kei
School Of Food And Nutritional Sciences The University Of Shizuoka
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Hashimoto Kei
School Of Food And Nutritional Sciences University Of Shizuoka
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Shimizu Makoto
Department Of Applied Biological Chemistry The University Of Tokyo
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Matsunaga Naoaki
School of Food and Nutritional Sciences, University of Shizuoka
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Shimizu Makoto
Department Of Agricultural Chemistry Faculty Of Engineering The University Of Tokyo
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Matsunaga Naoaki
School Of Food And Nutritional Sciences University Of Shizuoka
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