SMXA-5 Mouse as a Diabetic Model Susceptible to Feeding a High-fat Diet
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概要
- 論文の詳細を見る
The SMXA-5 strain, a new mouse model for type 2 diabetes, is a recombinant inbred strain derived from non-diabetic SM/J and A/J strains. As dietary fat is a key component in the development of diabetes, we compared the glucose tolerance and diabetes-related traits among the SMXA-5, SM/J, and A/J strains while feeding a high-fat diet for 10 weeks. SMXA-5 fed on a high-fat diet showed an increased serum insulin concentration. Judging from the hyperinsulinemia in SMXA-5, this strain showed insulin resistance, an inability of peripheral tissues to respond to insulin, which was strengthened by feeding with a high-fat diet. When fed on a high-fat diet for 5 weeks, the SMXA-5 mice showed severely impaired glucose tolerance. On the other hand, SM/J showed mildly impaired glucose tolerance, even when fed on a high-fat diet for 10 weeks. These results indicate that SMXA-5 would be available for use as a diabetic model susceptible to a high-fat diet.
- 社団法人 日本農芸化学会の論文
- 2004-01-23
著者
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KOBAYASHI Misato
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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HORIO Fumihiko
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya Uni
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OHNO Tamio
Institute for Laboratory Animal Research, Nagoya University School of Medicine
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NISHIMURA Masahiko
Institute for Laboratory Animal Research, Nagoya University School of Medicine
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Ohno T
Division Of Experimental Animals Center For Promotion Of Medical Research And Education Graduate Sch
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Ohno Tamio
Division Of Experimental Animals Center For Promotion Of Medical Research And Education Graduate Sch
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Ohno Tamio
Institute For Laboratory Animal Research Graduate School Of Medicine Nagoya University
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Horio F
Nagoya Univ. Nagoya Jpn
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Horio Fumihiko
Department Of Agricultural Chemistry Nagoya University
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Horio Fumihiko
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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KAWAI Takahiro
Department of Electrical and Electronic Engineering, Toyohashi University of Technology
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Nishimura M
Division Of Experimental Animals Center For Promotion Of Medical Research And Education Graduate Sch
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Nishimura Masahiko
Institute For Experimental Animals Hamamatsu University School Of Medicine
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Kawai Takahiro
Department Of Cardiovascular Surgery Fukui Cardiovascular Center
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Kawai Takahiro
Laboratory Of Molecular Function Of Food Division Of Food Science And Biotechnology Graduate School
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Nishimura Masahiko
Division Of Experimental Animals Center For Promotion Of Medical Research And Education Graduate Sch
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Kobayashi Misato
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Kawada Teruo
Lab. Of Molecular Function Of Food Div. Of Food Sci. And Biotechnology Graduate School Of Agricultur
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IO Fusayo
Department of Applied Molecular Bioscience, Graduate School of Bioagricultural Sciences, Nagoya Univ
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Io Fusayo
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Sciences Nagoya Univer
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Kobayashi Misato
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Sciences Nagoya University
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