Coffee and Caffeine Improve Insulin Sensitivity and Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet
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概要
- 論文の詳細を見る
- 2011-12-23
著者
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Horio F
Nagoya Univ. Nagoya Jpn
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Horio Fumihiko
Department Of Agricultural Chemistry Nagoya University
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Horio Fumihiko
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Matsuda Yuji
Department Of Biology Graduate School Of Sciences Kyushu University
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OJIKA Makoto
Department of Applied Molecular Bioscience, Graduate School of Bioagricultural Sciences, Nagoya Univ
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Murai Atsushi
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Kobayashi Misato
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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INOUE Takashi
Products Research & Development Laboratories, Nippon Steel Corporation
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Murai Atsushi
Department Of Applied Molecular Biosciences Graduate School Of Bioagricultural Sciences Nagoya Unive
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Yamauchi Rie
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Sciences Nagoya University
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HIRAMITSU Masanori
Product Research and Development Department, Pokka Corporation
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KATAGIRI Takao
Product Research and Development Department, Pokka Corporation
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Katagiri Takao
Product Research And Development Department Pokka Corporation
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Ojika Makoto
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Sciences Nagoya University
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Murai Atsushi
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Sciences Nagoya University
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Hiramitsu Masanori
Product Research And Development Department Pokka Corporation
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Kobayashi Misato
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Sciences Nagoya University
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Inoue Takashi
Central Research Laboratory Pokka Co. Ltd.
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Matsuda Yuji
Department Of Applied Molecular Bioscience Graduate School Of Bioagricultural Sciences Nagoya University
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