Requirement for C-terminal Extension to the RNA Binding Domain for Efficient RNA Binding by Ribosomal Protein L2(Biochemistry & Molecular Biology)
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概要
- 論文の詳細を見る
Ribosomal protein L2 is a primary 23S rRNA binding protein in the large ribosomal subunit. We examined the contribution of the N- and C-terminal regions of Bacillus stearothermophilus L2 (BstL2) to the 23S rRNA binding activity. The mutant desN, in which the N-terminal 59 residues of BstL2 were deleted, bound to the 23S rRNA fragment to the same extent as wild type BstL2, but the mutation desC, in which the C-terminal 74 amino acid residues were deleted, abolished the binding activity. These observations indicated that the C-terminal region is involved in 23S rRNA binding. Subsequent deletion analysis of the C-terminal region found that the C-terminal 70 amino acids are required for efficient 23S rRNA binding by BstL2. Furthermore, the surface plasmon resonance analysis indicated that successive truncations of the C-terminal residues increased the dissociation rate constants, while they had little influence on association rate constants. The result indicated that reduced affinities of the C-terminal deletion mutants were due only to higher dissociation rate constants, suggesting that the C-terminal region primarily functions by stabilizing the protein L2-23S rRNA complex.
- 社団法人日本農芸化学会の論文
- 2002-03-23
著者
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KIMURA Makoto
Laboratory of Structural Biology, Graduate School of Systems Life Sciences, Kyushu University
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KOUZUMA Yoshiaki
Laboratory of Biochemistry, Faculty of Agriculture, Graduate School, Kyushu University
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Kimura M
Laboratory Of Biochemistry Faculty Of Agriculture Graduate School Kyushu University
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HAYASHI Takeshi
Laboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Grad
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TAHARA Maino
Laboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Grad
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IWASAKI Kenta
Laboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Grad
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Hayashi Takeshi
National Institute Of Industrial Health
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Hayashi T
Kobe Univ. Kobe Jpn
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Tahara M
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduat
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Tahara Maino
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Kyushu
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Kouzuma Yoshiaki
Laboratory Of Food Molecular Functionality College Of Agriculture Ibaraki University
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Kouzuma Yoshiaki
Laboratory Of Food Functionality School Of Agriculture Ibaraki University
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Kawabe Masato
United Graduate School Of Agricultural Science Tokyo University Of Agriculture And Technology (tuat)
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Iwasaki K
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduat
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Iwasaki Kenta
Laboratory Of Biochemistry Division Of Bioresource And Bioenvironmental Sciences Graduate School Of
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Kimura Makoto
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Graduate School Faculty Of Agr
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Kimura Makoto
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduat
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Hayashi Takeshi
Laboratory Of Animal Genetics Graduate School Of Biosphere Science Hiroshima University
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Kimura Makoto
Digital Human Research Center Aist Japan
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Kimura Makoto
Laboratory Of Biochemistry Department Of Agricultural Chemistry Faculty And Graduate School Of Agric
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Yoshiaki KOUZUM
Laboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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Amakoto KIMURA
Laboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University
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