The Action of Rice Branching Enzyme I (BEI) on Starches

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概要

• 論文の詳細を見る

• The rice branching enzyme I (BEI) overproduced in Escherichia coli cells was investigated with respect to action on starches. BEI treatment decreased the turbidity of starch suspensions with distinct pasting behaviors from a native starch. This result suggests the great potential of BEI as a molecular tool for the production of a novel glucan polymer.

• 社団法人 日本農芸化学会の論文

著者

• Omori Toshiro

  Frontier Res. Center Sanwa Shurui Co. Ltd.

• AKASAKA Taiki

  Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Department of Bioscience and

• SATOH Hikaru

  Institute of Genetic Resources, Faculty of Agriculture, Kyushu University

• KIMURA Makoto

  Laboratory of Structural Biology, Graduate School of Systems Life Sciences, Kyushu University

• Vu Nhuan

  Laboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Grad

• Chaen Kimiko

  Laboratory of Biochemistry, Department of Bioscience and Biotechnology, Faculty of Agriculture, Grad

• NISHI Aiko

  Institute of Genetic Resources, Faculty of Agriculture, Kyushu University

• IDA Hiroko

  Frontier Research Center, Sanwa Shurui Co., Ltd.

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