Epibiotic Bacteria Associated with Microcrustaceans in the Overlying Water of Paddy Fields
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概要
- 論文の詳細を見る
The surface of microcrustaceans collected from the overlying water of a submerged paddy soil was observed in detail by scanning electron microscopy. Epibiotic bacteria were less diverse compared to free-living bacteria in the overlying water. Spedfie bacteria appeared to preferentially colonize certain parts of microcrustaceans. The epibiotic bacteria, the sites they colonized and their density depended on the kinds of microcrustaceans (Moina maeroeopa, Cyclopidae, Cypretta sp., and Tanyeypris sp.). These results suggested the presence of significant associations in the overlying water between specific groups of bacteria and microcrustaceans.
- 社団法人日本土壌肥料学会の論文
著者
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KIMURA Makoto
Laboratory of Structural Biology, Graduate School of Systems Life Sciences, Kyushu University
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Toyota K
Nagoya Univ. Nagoya Jpn
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Toyota K
Graduate School Ofbio-applications And Systems Engineering Tokyo University Of Agriculture And Techn
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Toyota Koki
Laboratory Of Soil Biology And Chemistry School Of Agricultural Sciences Nagoya University
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Toyota Koki
Graduate School Of Bioagricultural Sciences Nagoya University
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Toyota Koki
Laboratory Of Soil Biology And Chemistry Graduate School Of Bioagricultural Sciences Nagoya Universi
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Taniguchi Misako
Laboratory Of Soil Biology And Chemistry School Of Agricultural Sciences Nagoya University:(present
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Toyota Koki
Laboratory Of Soil Biology And Chemistry Graduate School Bioagricultural Sciences Nagoya University
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Kimura Makoto
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Graduate School Faculty Of Agr
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Kimura Makoto
Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduat
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Kimura Makoto
Laboratory Of Biochemistry Department Of Agricultural Chemistry Faculty And Graduate School Of Agric
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KIMURA Makoto
Laboratory for Remediation Research, Plant Science Center, RIKEN
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