Functional Characterization of Soil Microbial Communities Based on the Utilization Pattern of Aromatic Compounds (Soil Biology)
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概要
- 論文の詳細を見る
Microbial communities in a soil with different fertilizing practices were characterized based on the utilization pattern of 26 aromatic compounds as single substrates, which are considered to occur in the soil environment. Their utilization was detected by the dehydrogenase reaction with p-iodonitrophenyltetrazolium violet (INT) after 72 h or 7 d of incubation at 22℃. The compounds involved in the metabolic pathways of p-coumarate, hippurate, m-hydroxybenzoate, and vanilate were utilized in all the soils. o-Coumarate, p-methoxy cinnamate, and phenol were utilized only in the soils amended with farmyard manure, indicating the wider spectra of the compounds utilized. Inhibition by cycloheximide showed that fungi were essential in the utilization of mandelate, (5-resorcylate, phthalate, and terephthalate in the soils used and bacteria in the utilization of hippurate.
- 社団法人日本土壌肥料学会の論文
著者
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TOYOTA KOKI
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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Toyota Koki
Graduate School Of Bioagricultural Sciences Nagoya University
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Katayama Arata
Research Laboratory Of Resources Utilization Tokyo Institute Of Technology
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Marwati Umi
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Funasaka Keiko
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Tec
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Funasaka Keiko
Graduate School Of Bio-applications And Systems Engineering Tokyo University Of Agriculture And Tech
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Toyota Koki
Graduate School Of Bio-application And System Engineering Tokyo University Agriculture And Technolog
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Katayama Arata
Research Center For Advanced Waste And Emission Management Nagoya University
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