Seasonal Variation of Microcrustaceans and Microbial Flora on Their Surface in the Overlying Water of a Japanese Paddy Field

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概要

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• Agricultural practices, such as the application of fertilizers and pesticides, differently influenced the seasonal variations of respective microcrustaceans. Microbial flora on the surface of microcrustaceans was also affected by the practices and varied depending on the kinds of microcrustaceans and the date of collection. The microbial flora on the surface of microcrustaceans was very simple, often comprised of a few types of bacteria based on the morphological characters, and their colonization sites were restricted. These results suggested the preferential colonization of selective bacteria on specific sites of host microcrustaceans. This is the first report showing the close association of microorganisms with microcrustaceans living in paddy fields.

• 社団法人日本土壌肥料学会の論文

著者

• KIMURA Makoto

  Laboratory of Structural Biology, Graduate School of Systems Life Sciences, Kyushu University

• Toyota K

  Nagoya Univ. Nagoya Jpn

• Toyota K

  Graduate School Ofbio-applications And Systems Engineering Tokyo University Of Agriculture And Techn

• Toyota Koki

  Laboratory Of Soil Biology And Chemistry School Of Agricultural Sciences Nagoya University

• Toyota Koki

  Graduate School Of Bioagricultural Sciences Nagoya University

• Toyota Koki

  Laboratory Of Soil Biology And Chemistry Graduate School Of Bioagricultural Sciences Nagoya Universi

• Taniguchi Misako

  Laboratory Of Soil Biology And Chemistry School Of Agricultural Sciences Nagoya University:(present

• Toyota Koki

  Laboratory Of Soil Biology And Chemistry Graduate School Bioagricultural Sciences Nagoya University

• Kimura Makoto

  Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Graduate School Faculty Of Agr

• Kimura Makoto

  Laboratory Of Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture Graduat

• Kimura Makoto

  Laboratory Of Biochemistry Department Of Agricultural Chemistry Faculty And Graduate School Of Agric

• KIMURA Makoto

  Laboratory for Remediation Research, Plant Science Center, RIKEN

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