Amino Acid Compositions and Partial Sequences of Xylanases from a New Subspecies, Nocardiopsis dassonvillei subsp. alba OPC-18(Microbiology & Fermentation Industry)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1991-08-23

著者

• Hasegawa Toru

  Institute For Fermentation Osaka

• TSUJIBO Hiroshi

  Osaka University of Pharmaceutical Sciences

• MIYAMOTO Katsushiro

  Osaka University of Pharmaceutical Sciences

• INAMORI Yoshihiko

  Osaka University of Pharmaceutical Sciences

• SUZUKI Takashi

  Central Laboratory, Rengo Co., Ltd.

• Hasegawa T

  Yokohama City Univ. Yokohama Jpn

• Miyamoto K

  Central Research Laboratories Osaka University Of Pharmaceutical Sciences

• SAKAMOTO Takashi

  Osaka University of Pharmaceutical Sciences

• HASEGAWA Toru

  Osaka University of Pharmaceutical Sciences

• FUJIMOTO Mayumi

  Institute for Fermentation

• Suzuki Takashi

  Central Laboratory Rengo Co. Ltd.

• Inamori Yoshihiko

  Osaka College Of Pharmacy

• Miyamoto Katsushiro

  Osaka Univ. Of Pharmaceutical Sciences

• HASEGAWA Toru

  Osaka University

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