Membrane Potentials of Heterotrophically Cultured Tobacco Cells
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概要
- 論文の詳細を見る
The electrophysiological properties of the membrane of Nicotiana tabacum var. Samsun cultured cells were determined using a microelectrode technique in standard medium containing 1 mM KCl, 1 mM NaCl and 1 mM CaCl_2 at pH 7. Tobacco callus was derived from the pith (Em= -104.4±16.2 mV). The membrane potentials of the callus cells did not show a symmetrical Gaussian distribution but were scattered over a wide range. The percentage of high membrane potential cells increased as the subculture was continued until about 11 months and then decreased. The response of the membrane potential to electric stimulus, ionic composition, metabolic inhibitors, sugars and amino acids was characteristic of high (Em= -160 ~ -220 mV; H-cells) and low (Em= -80 ~ -90 mV; L-cells) membrane potential cells. The membrane potential of H-cells was largely depolarized by addition of CN-, carbonium cyanide m-chlorophenylhydrazone, decyclohexylcarbodiimide, and triphenyltin chloride and transiently depolarized by addition of glucose, galactose, mannose or sucrose, and D-alanine, L-alanine or L-lysine, but the membrane potential of L-cells was not.
- 日本植物生理学会の論文
著者
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Senda Mitsugi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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MORIKAWA Hiromichi
Department of Mathematical and Life Sciences, Graduate School of Science, Hiroshima University
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Senda Mitsugi
Department Of Agricultural Chemistry Kyoto University
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Takeda Junko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Abe Shunnosuke
Department of Agricultural Chemistry, Kyoto University
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Morikawa Hiromichi
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Senda Mitsugi
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Takeda Junko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Abe Shunnosuke
Department Of Agricultural Chemistry Kyoto University
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Takeda Junko
Department of Agricultural Chemistry, Kyoto University
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Senda Mitsugi
Department of Agricultural Chemistry, Kyoto University
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