Enzymatic Assay of Histamine by Amperometric Detection of H_2O_2 with a Peroxidase-based Sensor
スポンサーリンク
概要
- 論文の詳細を見る
A method for an enzymatic assay of histamine by using histamine oxidase from Arthrobacter globiformis in combination with amperometric determination of H_2O_2 is described. Histamine could be quantified at a level as low as 10^<-7>M. The assay is adaptable to determine histamine in food samples including tuna fish with good sensitivity and selectivity.
- 社団法人日本農芸化学会の論文
- 2000-09-23
著者
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Senda Mitsugi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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HIBI Takao
Department of Bioscience, Fukui Prefectural University
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Senda Mitsugi
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Senda M
Department Of Bioscience Fukui Prefectural University
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Takao Hibi
Department Of Bioscience Fukui Prefectural University
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Hibi Takao
Department Of Bioscience Faculty Of Biotechnology Fukui Prefectural University
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