Oriented structure of pectic polysaccharides in pea epidermal cell walls
スポンサーリンク
概要
- 論文の詳細を見る
Polarized infrared absorption spectra of film specimens of the epidermal cell wall of the third internode of pea stems were recorded before and after treatment with endo-polygalacturonase (endo-PG) and endo-pectin lyase (endo-PL). The spectra showed that the pectic polysaccharides solubilized with endo-PG were essentially the same as those solubilized with endo-PL. The degree of esterification of the pectic polysaccharides was about 20%, and their major sugar components were uronic acids (32.8%), arabinose (48.1%) and galactose (19.2%). The polarized infrared spectra showed that pectic polysaccharides have an oriented structure in cell walls with their molecular chains oriented preferentially parallel to the direction of cell elongation.
- 日本植物生理学会の論文
著者
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Ichikawa Yoshiaki
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Senda Mitsugi
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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MORIKAWA Hiromichi
Department of Mathematical and Life Sciences, Graduate School of Science, Hiroshima University
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Senda Mitsugi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Nakajima Norihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Hayashi Ryouzo
Department of Agricultural Chemistry, Faculty of Agriculture, Kyoto University
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Ichikawa Yoshiaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Morikawa Hiromichi
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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Morikawa Hiromichi
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Senda Mitsugi
Department Of Agricultural Chemistry College Of Agriculture Kyoto University
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Hayashi Ryouzo
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University:(present)research And D
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Nakajima Norihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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