Effect of vitamin K_2 (menaquinone-7) in fermented soybean (natto) on bone loss in ovariectomized rats
スポンサーリンク
概要
著者
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Gao Ying
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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YAMAGUCHI Masayoshi
Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, Unive
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TAGUCHI Hideaki
Nakano Central Research Institute, Nakano Vinegar Co., Ltd.
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IGARASHI Aki
Laboratory of Endocrinology and Molecular Metabolism, Graduate School of Nutritional Sciences, Unive
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TSUKAMOTO Yoshinori
Nakano Central Research Institute, Nakano Vinegar Co., Ltd.
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Yamaguchi Masayoshi
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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TSUKAMOTO YOSHIHISA
Agroscience Research Laboratories, Sankyo Co., Ltd.
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Tsukamoto Y
Agroscience Research Laboratories Sankyo Co. Ltd.
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Igarashi Aki
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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Tsukamoto Yoshinori
Centeral Research Institute Mitsukan Group
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Taguchi Hideaki
Nakano Central Research Institute Nakano Vinegar Co. Ltd.
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Yamaguchi Masayoshi
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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Yamaguchi Masayoshi
Laboratories Of Metabolism And Endocrinology School Of Food And Nutritional Sciences The University
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