PC81 THE SYNTHESIS OF 5-KETO-5-OXIME DERIVATIVES OF MILBEMYCINS AND THEIR ACTIVITIES AGAINST MICROFILARIAE

スポンサーリンク

概要

著者

関連論文

Identification of β and γ Subunits of Laminins Localized in the Basement Membrane of Rat Circumvallate Papillae(Biochemistry & Molecular Biology)
Changes in Cell Morphology and Cell-to-cell Adhesion Induced by Extracellular Ca^ in Cultured Taste Bud Cells(Biochemistry & Molecular Biology)
Prolonged intake of fermented soybean (natto) diets containing vitamin K_2 (menaquinone-7) prevents bone loss in ovariectomized rats
Effect of vitamin K_2 (menaquinone-7) in fermented soybean (natto) on bone loss in ovariectomized rats
Synthesis of Novel 26-Substituted Milbemycin A_4 Derivatives and Their Acaricidal Activities
Synthesis of Milbemycins α_9, α_, α_, α_, α_, α_, α_, α_, α_, α_, α_, α_, Δ^, Δ^-Milbemycins A_3, A_4, from Milbemycins A_3, A_4, and Their Acaricidal Activities
Synthesis of 27-Oxo, 27-Hydroxymilbemycins A_3 and A_4 and Novel 27-Alkoxymilbemycins A_3 and A_4 from Milbemycins A_3 and A_4 and Their Acaricidal Activities(Organic Chemistry)
New Milbemycins from Streptomyces hygroscopicus subsp. aureolacrimosus : Fermentation, Isolation and Structure Elucidation
Development of a novel lepidopteran insect control agent, chromafenozide(Society Awards 2006(on prominent achievement))
Prolonged Intake of Dietary Fermented Soybeans(Natto) with the Reinforced Vitamin K_2 (Menaquinone-7) Enhances Circulating γ- Carboxylated Osteocalcin Concentration in Normal Individuals
Intake of fermented soybean (natto) increases circulating vitamin K_2 (menaquinone-7) and γ-carboxylated osteocalcin concentration in normal individuals
Synthesis of Novel 25-Substituted Milbemycin A_4 Derivatives and Their Acaricidal Activity against Tetranychus urticae
Synthesis of 24a-Substituted Milbemycin A_4 Derivatives and Their Acaricidal Activity against Tetranychus urticae
Synthesis of 5-Deoxy-5-oxomilbemycin A_4 5-Hydrazone Derivatives and Their Activity against Tetranychus urticae
Syntheses of 8,9-Epoxy-and5-O-Acyl-8,9-epoxymilbemycin A_4 and Their Activity against Tetranychus urticae
Synthesis of 5-Keto-5-oxime Derivatives of Milbemycins and Their Activities against Microfilariae(Organic Chemistry)
Microbial Conversion of Milbemycins:Oxidation of Milbemycin A_4 and Related Compounds at the C-25 Ethyl Group by Circinella umbellata and Absidia cylindrospora
Volatile Flavor Compounds of Some Kinds of Dried and Smoked Fish(Food & Nutrition)
Fermentative production of milbemycin α_ and α_ : Appearance of morphological mutants during large-scale fermentation
PC81 THE SYNTHESIS OF 5-KETO-5-OXIME DERIVATIVES OF MILBEMYCINS AND THEIR ACTIVITIES AGAINST MICROFILARIAE
Volatile Flavor Components of Dried Bonito (Katsuobushi) II. From Neutral Fraction

もっと見る

スポンサーリンク