Purification of Active Component in Wasabi Leafstalk (Wasabia japonica MATSUM.) Extract in Stimulating Bone Calcification in Vitro
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概要
- 論文の詳細を見る
The active component in wasabi leafstalk (Wasabia japonica MATSUM.), which has a stimulatory effect on bone calcification in mouse calvaria tissue culture in vitro, was purified. Wasabi leafstalk extract was obtained from a homogenate with 20% ethanol. The active component, which was found in ethanol extraction, was purified by gel filtration chromatography with HiLoad 26/80 Superdex 30 pg column and reversed-phase chromatography (RPC) on a resource 15 RPC 3 ml column. The result of ESI mass spectra of the purified active component showed that its material had a molecular weight of 158. The absorption spectra of the material gave the maximum absorption at a wavelength of 221 nm. The material in wasabi leafstalk extract differed from genistein and 17β-estradiol, which can stimulate bone calcification in vitro, and had a comparatively lower molecular weight. This study demonstrates that the material with a low molecular weight of 158 is an active component in wasabi leafstalk which stimulates bone calcification.
- 公益社団法人日本薬学会の論文
- 2004-10-01
著者
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Suzuki Toshihiro
Functional Food Project Team, Shizuoka Industrial Research Institute of Shizuoka Prefecture
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Suzuki Toshihiro
Functional Food Project Team Shizuoka Industrial Research Institute Of Shizuoka Prefecture
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Yamaguchi Masayoshi
Laboratories Of Metabolism And Endocrinology School Of Food And Nutritional Sciences The University
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Yamaguchi Masayoshi
Laboratory Of Endocrinology And Molecular Metabolism Graduate School Of Nutritional Sciences Univers
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